• Tomato Fruit Salad

    When the summer fruits like nectarines and peaches are in season, why not pair with cherry tomatoes for this interesting combination. A fantastic addition to your entertaining repertoire.
    Serves: 4

    See Recipe


  • 1 tablespoon extra-virgin olive oil.
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon lemon juice
  • Pinch of salt
  • Black pepper
  • 2 nectarines
  • ½ yellow capsicum, sliced
  • 1/2 cup Cherry Burst tomatoes, halved
  • 1 small inner celery stalk, peeled to remove strings and cut into ½ cm pieces
  • 1 tablespoon fresh mint leaves, plus sprigs for garnish
  • Celery leaves for garnish


  1. For the vinaigrette, whisk together olive oil, vinegar, lemon juice, salt and pepper; set aside.
  2. Halve and pit nectarines. Slice in to 1cm quarters.
  3. Place nectarines, capsicum, cherry tomatoes, and celery on a serving plate.
  4. Finely chop mint leaves, add to the vinaigrette and pour over the salad. Garnish with extra mint sprigs and celery leaves.

Health Notes:

Store Cherry Burst and all tomatoes at room temperature to preserve optimal flavour, texture and nutrition.