• Crispy Tomato Bake

    A quick and easy mid-week side dish that truly delivers on flavour and fun. This is sure to become one of the kids favourites!

    Serves: 4

    See Recipe

Ingredients

  • 5 cups (approximately 3 punnets) Cherry Burst tomatoes
  • 2 slices bread
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh chives
  • 1 tablespoon olive oil
  • 1 chopped garlic clove
  • ½ red onion, sliced
  • Salt
  • Black pepper
  • A few sprigs of fresh marjoram, to serve

Method

    1. Preheat oven to 200 degrees.
    1. Place bread, Parmesan cheese, oregano, chives, olive oil, and garlic in a food processor with salt and pepper. Pulse until bread is very coarsely chopped, approximately 4 to 6 times.
    1. In 20cm square baking dish, arrange cherry tomatoes in a single layer. Top with the red onions and then the crumb mixture.
    1. Bake until crust is browned and tomatoes are tender, approximately 20 to 25 minutes.
    1. Top with fresh marjoram leaves

Health Notes:

Heating tomatoes for half an hour increases the antioxidant content by 62%, so this dish can help keep at bay the colds and flu that so frequently plagues school children.